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Spanish sliced Onion, potato and shallots and besan flour crisp to perfection. Perfect to start with any meal.

Fine filo pastry, pea and potato filling warmly spiced with cinnamon and cloves

Family recipe using a marinade of sweet vinegar not yoghurt laced with Ginger juice, turmeric, garlic and green chilli.

Traditional North Indian recipe, with over 24 hours of marination. Yoghurt based with anti-aging spics.

Paneer is vegetarian first-class fare and a subtle cheese to make marinated then gently charred with red and green capsicum

Delicious, seasonal vegetables and delicate saffron rice potted and cooked with mint, coriander and sultanas.

Chicken is marinated over 24 hours and then layered with basmati rice and cooked in traditional style.

The Lamb is prepared with stock and spices, then layered with rice and cooked in traditional 'Dum' Style.

Fresh thinly sliced onion rings, tossed with spices, lemon juice and coriander

Do not confuse with lady's finger. These are fiery, Not fine

Yoghurt based dipping sauce flavoured without mint.

Yoghurt based dipping sauce flavoured without mint.

Vegetable simmered in traditional korma curry

Pan fired filed mushroom, served with traditional korma curry

A GC signature dish - dark rich, deeply flavored. It is cooked over 24 hours for extra harmony.

Spinach stuffed with cottage cheese, served with cashew flavoured curry

Fresh cottage cheese simmered in tomato gravy.

Spicy potatoes, tossed in a wok with onion, tomato and capsicum.

Cottage cheese cooked in cashew nut-based sauce, seasoned with lightly toasted kasoori methi and finished with cream.

Vegetables simmered in onion, tomato and herb thick gravy

Potatoes tempered with cumin and coriander simmered in spinach sauce, finished with dash of cream.

A steadfast and humble vegetarian curry, the sort that can be found in any good Indian roadside restaurant.

Mix seasonal vegetables cooked in onion and tomato based kadhai sauce, finished with dry red chili.

Fresh cottage cheese tempered with cumin and coriandersimmered in spinach sauce, finished with dash of cream.

Stir fry cottage cheese with onion, capsicum, tomato and home ground spices

Curry infused with coconut and south Indian spices.

speciality laced with Kashmiri spices.

Cashew and almond flavoured curry.

Thick tomato curry sauteed with onion and capsicum.

Spinach curry sautéed with ginger.

Tomato, coriander and green chilles-based curry

Chef's mysterious spice blend.

The classic Goan

The classic tomato base sauce and all-time favourite.

Sautéed with ginger, garlic, black pepper & chilli tossed in onion and tomato based kadhai sauce.

cashew nut-based sauce, seasoned with lightly toasted kasoori methi and finished with cream.

The classic and all-time favourite.

Thick tomato curry sauteed with onion and capsicum.

speciality laced with Kashmiri spices.

Freshly baked in the tandoor

With minced garlic and coriander sprinkle

Cheddar is melted inside

Rich filling with variety nuts and cherry

Stuffed with mozzarella and spinach

The most delicious favourite chilli and cheese together.

With minced garlic and coriander sprinkle

Traditional Indian Bread full of butter

Stuffed with mozzarella and Garlic

Steamed rice, cooked with little cumin

Steamed rice, cooked with little saffron

Steamed rice, with coconut flavour

Butter Chicken, Lamb Rogan Josh, Fish Madras, Rice, Naan

Dal makhani, Vegetable korma, Spinach kofta, Rice, Naan

2 CURRY + 1 RICE + 2 NAAN

1 CURRY + 1 RICE + 1 NAAN & PEPSI